Garlic Bread
. £2.55
Garlic Bread with Mozzarella
. £3.60
Black and Green Olives
. £2.05
Ciabatta Bread
. £1.30


Insalata Mista (mixed salad). 
Insalata Pomodoro e Cipolla (Tomato, onion and olive salad). 
Insalata di Rucola (Rocket and shaved parmesan salad). 


saladAntipasto Mamma Mia: Baby mozzarella, cherry tomatoes and rocket. £4.85

Tre Crostini: Three Crostini: Slices of grilled bread topped with mild goat’s cheese and red onion marmalade; cherry tomatoes and rocket: olive oil and garlic. £4.85

Spek con Gamberi: Tiger prawns wrapped in speck ham and served on a bed of salad. £6.70

Melone e Prosciutto: Melon and parma ham. £5.65

Affettati Misti: Salami, parma ham, Italian ham and speck. Served with bread. £6.65

Fungo al Forno: Baked portobello mushroom topped with sun-dried tomatoes and goat’s cheese on a bed of salad. £4.20

Crostini al Diavolo: Ciabatta with n’duja sausage. 

Gamberi con Tabasco: Flash fried tiger prawns with salt and tabasco on mixed leaves. £6.40

Bruschetta: Ciabatta bread topped with cherry tomatoes, garlic, onions and pesto sauce. £4.25

Formaggi, Pere e Miele: Selection of cheeses: pecorino, gorgonzola, parmesan and goat’s cheese, with pear and honey.

Melanzane alla Parmigiana: Baked aubergine layers with tomato sauce, mozzarella and parmesan.

Tonno e Fagioli: Tuna salad with red onions and cannellini beans, oil and balsamic vinegar. 

Piatto per Due: A plate of Italian meats and buffalo mozzarella for sharing.

Funghi all’Aglio: Pan-fried mushrooms in garlic butter and white wine. Served with ciabatta bread. £5.10

Gambericon Tabasco: Flash fried tiger prawns with tabasco on a bed of salad.

Carciafoi Fritti: Pan fried artichoke hearts in a gorgonzola and walnut sauce. Served with ciabatta bread. 

Salads and Specials

Insalata del Papá: Salad bowl with torn chicken breast, pancetta, rocket, mixed leaves, boiled egg, goat’s cheese and ciabatta bread. £8.95

Insalata della Mamma: Salad bowl with mixed leaves, boiled potatoes, tuna, capers, boiled egg, olives and ciabatta bread. £8.95

Pollo con Fagioli: Pan fried chicken breast, topped with mozzarella, cooked in a cannellini bean and cherry tomato sauce, served on a bed of rocket with ciabatta bread. £8.95

Melanzane alia Parmigiana: Baked aubergines layers with tomato sauce, mozzarella and parmesan. £8.15

Risotto Quattro Formaggi: Mozzarella, Parmesan, Pecorino and Gorgonzola. £8.95

Lasagna al Forno: Baked layers of pasta with meat, bechamel and tomato sauce. £8.95

Cannelloni alla Ricotta e Spinaci: Pasta tubes filled with ricotta and spinach with bechamel and tomato sauce. £8.15


Home-made pizza to Mamma’s family recipe. All pizzas lightly topped with tomato sauce.


Margherita: Classic pizza with mozzarella and tomato sauce.

Capricciosa: Italian ham, artichoke, green olives and mozzarella. 

Salsiccia: Mozzarella and spicy pepperoni sausage.

Prosciutto e Funghi: Italian ham, mushrooms and mozzarella.

II Presidente: Fit for The President: Seasoned chicken, pancetta, mushrooms and

Vegetariana: Red onions, mushrooms, olives, spinach, cherry tomatoes, artichokes and mozzarella.

Pollo e Prosciutto: Chicken, Italian ham and mozzarella. 

N’duja e Pecorino: N’duja sausage, pecorino, spinach and mozzarella
. £8.35

Quattro Formaggi: An all-time Italian classic with four cheeses: mozzarella, parmesan, pecorino and gorgonzola.

Pizza Mamma Mia: Parma ham, mozzarella, rocket and parmesan.

Caldo Caldo Caldo: Hot Hot Hot: Spicy sausage, roquito, chili flakes, tabasco, mozzarella and parmesan. 

Caldissimo: N’duja sausage, parmesan, speck, roquito, chili flakes and mozzarella.

Nettuno: Tuna, capers, anchovies, green olives and mozzarella.

Calzone: Folded pizza stuffed with Italian ham and mozzarella. 

Al Capone: Meat balls and spicy sausage with mozzarella. 

Fiorentina: Spinach, egg, garlic and mozzarella.

Pollo Piccante: Spicy sausages, chicken, roquito and mozzarella. 

Delia Zia: Goat’s cheese, sun-dried tomatoes and mozzarella.

Pescatora: Tuna, smoked salmon, prawns and mozzarella. 

Ferdinando: Ham, speck, parma ham, salami and mozzarella.


You are welcome to combine any sauce with a pasta shape of your choice.

pastaLinguine al Pesto: Fresh homemade classic Italian pesto.

Penne all’Amatriciana: Pancetta, onions and tomato sauce.

Farfalle con Panna e Salmone: Smoked salmon in a cream and vodka sauce.

Penne al Prosciutto: Ham, mushrooms and cream sauce.

Farfalle al Tonno: Tuna, capers, green olives, anchovies in tomato sauce. 

Spaghetti Bolognese: Another Italian classic! Ground beef in a rich tomato sauce, herbs and a spash of red wine. 

Spaghetti alle Polpette: Meatballs in tomato sauce (add some chillies if you prefer!).

Farfalle alla Boscaiola: Mushrooms, spicy sausage, cream and tomato sauce.
Penne alia Contadina: Cherry tomatoes, rocket, garlic and goats cheese (warm pasta dish).

Linguine Carciofi e Gamberetti: Artichoke, prawns, garlic in white wine and cream sauce.

Penne alia Contadina: Cherry tomatoes, rocket, garlic and goats cheese (warm pasta dish).

Farfalle Royale: Chicken, onions and mushrooms in a creamy and pesto sauce.

Penne all’Arrabiata: Garlic, chillies in a tomato sauce.
Try our variation with extra N’duja sausage. 

Spaghetti Montemesola: Garlic, chilli, anchovies and olive oil. £7.25

Spaghetti Carbonara: Cream, free-range egg, bacon and parmesan cheese. 

Penne al Gorgonzola: Sausage, gorgonzola, mushrooms and cream sauce. 

Farfalle con Gamberi: Prawns, garlic in tomato sauce. 

Penne Calabresi: N’duja sausage, mushrooms and rocket in tomato sauce.

Penne Pollo e Funghi: Mushrooms and chicken in a creamy white wine sauce.

Linguine Rucola e Gamberetti: Prawns, rocket, cherry tomatoes, garlic, chilli and vermouth.

Extra Toppings: just ask!
Meat/Fish £1.50
Buffalo Mozzarella £2.50
Tiger Prawns £2.50
Others £1.00
Also available: gluten free pasta;
children’s portions available from selected items on the menus.